The enchanted forest salad
Broccoli salad with mint, dates and toasted pistachios, plus a chilli, ginger and lime dressing. Follow the ingredients, method and cooking video.
Ingredients
- Salad: 1 head green broccoli, cut small
- Salad: 8 fresh mint leaves, chopped
- Salad: 3 Medjool dates, chopped
- Salad: toasted pistachios, crushed, plus extra to garnish
- Salad: 1 lime
- Salt to taste
- Extra chilli, optional
- Dressing: 6 fresh mint leaves
- Dressing: 3 Medjool dates
- Dressing: 1 tsp honey
- Dressing: 1 tbsp vinegar
- Dressing: 1 green or red chilli
- Dressing: 4 pieces fresh ginger
- Dressing: 1/4 cup olive oil
The kitchen spell
- Blend all the dressing ingredients until smooth, then check the seasoning.
- Put the broccoli, chopped mint, dates and crushed pistachios in a bowl. Add extra chilli if desired.
- Mix in the dressing so it coats the broccoli evenly.
- Serve straight away or let it stand for at least 30 minutes. Finish with extra pistachios and mint.
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