FROM THE SPELLBOUND BITES KITCHEN

Hard-boiled egg Caesar dressing

Name: Hard-boiled egg Caesar dressing
Yield: 1 jar (10 servings)
Ingredients: 6 chilled hard-boiled eggs; 50 g grated Parmesan; 20 g anchovies in olive oil; 2 tsp Dijon mustard; 1 tbsp olive oil; 15 dashes Worcestershire sauce; 1.5 tsp capers; 2 tsp caper brine; 1/2 tsp salt; 1/2 tsp black pepper; 2–3 tbsp water, plus 1 tbsp only if needed

A creamy hand-blended dressing made with chilled boiled eggs, Parmesan, anchovies, capers and mustard.

Serves 10
Yield: 1 jar (10 servings)

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Ingredients

6 chilled hard-boiled eggs
50 g grated Parmesan
20 g anchovies in olive oil
2 tsp Dijon mustard
1 tbsp olive oil
15 dashes Worcestershire sauce
1.5 tsp capers
2 tsp caper brine
1/2 tsp salt
1/2 tsp black pepper
2–3 tbsp water, plus 1 tbsp only if needed

The kitchen spell

Put all ingredients in a wide-mouth jar.
Start blending with a hand blender at the bottom of the jar.
If the blender stalls, add one more tablespoon of water. Keep the dressing thick.
Taste and adjust the seasoning, then seal and refrigerate.

Get the first jar.