The craving killer riceless poke bowl
A cabbage-based bowl with cucumber, avocado, seasoned surimi, cooked salmon, wakame and pickled ginger.
- Prep: 10 min
- Serves 1–2
Ingredients
- Thinly shredded cabbage
- 1/2 cucumber, cubed
- 1/2 avocado per person, cubed
- 125 g surimi, shredded
- 125 g wakame salad
- Cooked salmon, flaked
- Pickled ginger
- 1 tsp smoked paprika
- Chilli powder to taste
- 1 tbsp mayonnaise
- A drizzle of sesame oil
- 1/2 tsp soy sauce
- 1 tsp toasted sesame seeds
- Extra sesame seeds or furikake, to finish
The kitchen spell
- Make a bed of shredded cabbage and add cucumber and avocado.
- Mix the surimi with paprika, chilli, mayonnaise, sesame oil, soy sauce and sesame seeds.
- Add the surimi, cooked salmon and wakame to the bowl.
- Finish with pickled ginger and extra seeds or furikake.
FIRST BATCH · FIRST DIBS
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