Portuguese seafood cataplana
Mixed fish and seafood simmered with peppers, garlic, white wine and tomatoes, finished with cream and parsley.
Ingredients
- Olive oil
- 1 head garlic, sliced
- 1 medium white onion, julienned
- 3 tricolour bell peppers, julienned
- 2 tbsp smoked paprika
- 100 ml white wine
- 200 g crushed tomatoes
- 2 bay leaves
- Water or fish broth
- 600 g mixed seafood and fish
- 200 g cooking cream
- Fresh parsley
- Salt to taste
- White rice, to serve
The kitchen spell
- Fry garlic in olive oil until the edges are golden.
- Add onion, then peppers, and cook until softened and golden at the edges.
- Stir in smoked paprika.
- Add wine, tomatoes, bay leaves and a splash of broth or water. Cover and stew for five minutes.
- Add seafood and fish, cover and simmer over low heat for another five minutes.
- Stir in cream, adjust the salt and serve with parsley and white rice.
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