Cheat eggs en cocotte
Creamy skillet eggs in béchamel with cheese, chilli flakes, optional toppings and a chilli garlic oil finish.
- 5 minutes
Ingredients
- 200 g béchamel
- 2 eggs per person
- Salt
- Chilli flakes
- Cheese
- Bacon, mushrooms, spinach, smoked salmon or other toppings
- Garlic chilli oil
The kitchen spell
- Thicken the béchamel in a skillet.
- Add eggs, salt, chilli flakes, cheese and chosen toppings.
- Cover and cook for about 3.5 minutes for the runny yolks described in the caption.
- Finish with garlic chilli oil and serve from the skillet.
FIRST BATCH · FIRST DIBS
Get the first jar.
The oils are still steeping. Leave your email and we’ll write the moment the first batch is ready — with first access before the shop opens.